THE ULTIMATE GUIDE TO AYAM ORGANIK ITU APA

Wonderful! Nagi, I built this together with your Beef Satay for friends about the weekend. It was a huge hit. This recipe is definetly a keeper, I have a deep fat fryer so only suggestion is a hundred and eighty degrees is just too incredibly hot, must be at one hundred sixty to allow rooster to Prepare dinner and preserve the coating from burning.